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with steamed lobster morsels  ·  ¼ lb. add 12

sweet red & yellow peppers, edamame

micro watercress, toast points

parsley garlic butter, pernod, puff pastry tops (6)

lemon grain mustard emulsion  ·  ¼ lb.

hass avocado, radish petals, white soy citronette, puffed tapioca crisp

cayenne pink brandy mayo, traditional cocktail sauce, lemon, fresh grated horseradish

cayenne pink brandy mayo, traditional cocktail sauce, lemon  ·  ¼ lb.

lightly fried, drawn butter, Greek honey-mustard aioli  ·  8 oz.  ·  or cut into morsels to share

pickled red onion, e.v. olive oil, capers, Greek olives

parmigiano reggiano, toasted croutons, Sicilian white anchovies

hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

triple cream blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

2 to 5 lbs.  ·  broiled & stuffed with savory Maryland style jumbo lump crab: add 16

add to whole lobster  ·  spicy chili lobster sauce, grilled shishito peppers

8 oz. / 12 oz.

14 oz.

12 oz.

22 oz.

32 oz.

16 oz.

16 oz.  /  For Two · 40 oz.

4 oz., 6 oz., or 8 oz.

asparagus, sorrel white wine nage

sautéed e.v. olive oil, lemon, capers

sautéed baby leaf spinach, pink grapefruit emulsion

lobster coconut sauce, sushi rice cake

port wine glaze, port plumped cranberries, scallion yukon gold potato mash

lemon grain mustard emulsion  ·  (2)

sesame soy broth, ginger, wok spinach, bowl of jasmine rice

lightly fried, Greek honey-mustard aioli, drawn butter, lemon  ·  1 lb.

(2) · 26 oz.  ·  mint jelly on request

with ¼ lb. steamed lobster morsels  ·  add 8

triple crème blue cheese wedge, lemon-basil vinaigrette

Sicilian white anchovies, parmigiano-reggiano, oregano olive oil croutons

sweet red & yellow peppers, edamame

hass avocado, white soy citronette, puffed tapioca crisp

asparagus, sorrel white wine nage

sautéed Tuscan kale, pink grapefruit beurre blanc

jumbo asparagus hollandaise

port wine glaze, scallion Yukon gold potato mash

sesame soy broth, ginger, wok spinach, bowl of jasmine rice

lemon grain mustard emulsion  ·  (2)

8 oz.

12 oz.

half two pound lobster steamed & cracked, broiled filet mignon center cut 6 oz., potato confit, drawn butter, lemon

vanilla ice cream

fresh whipped cream

fresh Florida strawberries

berry vodka, berry pucker

vodka or gin

citrus vodka, triple sec, cranberry juice

vodka, apple pucker, sour mix

fresh basil, white balsamic vinaigrette

lettuce, tomato, traditional condiments  ·  (2)

Fresno chilies, red & yellow sweet peppers, edamame

pickled red onion, e.v. olive oil, Santorini capers, Greek olives

parsley garlic butter, pernod, puff pastry tops (5)

Urbani black truffle oil, parmigiano reggiano

avocado, citrus emulsion, tapioca crisp

sliced beef tenderloin, colossal onion ring, loaded iceberg wedge, sliced tomato

romaine, classic Caesar dressing

butter toasted New England bun

whole grain mustard beurre blanc  ·  ¼ lb.

lightly fried, honey mustard aioli, drawn butter  ·  or cut into morsels

pineapple juice, orange juice, cranberry juice, grenadine, sprite

lemonade, cranberry juice, lime juice, sprite

New Amsterdam Lemon vodka, pineapple juice, agave, prosecco

Malibu rum, pineapple juice, New Amsterdam vodka, grenadine

Truman vodka, passion fruit purée, vanilla syrup, St-Germain, lime juice, aquafaba

New Amsterdam vodka, green Chartreuse, lime juice, Luxardo liqueur

James Beard Award Winner · "Our Signature Creation"

fresh whipped cream

vanilla bean ice cream

fresh strawberries