Steak Au Poivre
Step inside the kitchen with Culinary Director Pano I. Karatassos and Chef Brett Maddox of Chops as they team up with Atlanta Eats for the Buckhead Life Chef Series. In this video, the chefs prepare Chops’ specialty Filet Mignon “Pepper Steak”, a prime cut seared and finished with a rich cognac peppercorn sauce. From expert technique to bold flavor, this behind-the-scenes look captures the elevated steakhouse experience that makes Chops Lobster Bar one of the top fine dining destinations. Try making this classic dish at home or come experience it for yourself at Chops.